Dessert
Pancakes are easy to make and not just a favorite among Norwegians, but I think among all peoples. In Indian cuisine we find many variations of these treats.
Birthdays are always fun, and summer is a busy time for us. We wake the birthday child up with cake, a song and a gift. Then, of course, there is Indian masala chai. If it's a weekday, we sometimes have to get up at 6:30 to make it, and believe me, it's definitely worth it. When the kids were little, I think … Continue Minion cake
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The apples in the garden are the best there are. Have you tried my delicious apple chutney ? Here's another tip for getting rid of apples. In Indian cuisine, chickpea flour is used as a binder in various recipes. I had the idea to test it this way and guess what, it was a hit on the first try!
My favorite has many names and my favorite has just as many. In India, the English term trifle is used for this dessert. You can simply say that it means three layers – cake base, custard and fruit. You can use leftover cake or biscuits, I used leftovers from my Shrove Tuesday buns with chickpea flour. If you make the trifle the night before, it will be soft like a sponge cake, so think about how soft you like the base.
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I can never get enough of mangoes and with the ready-made puree I also avoid peeling and removing stones etc. Just 5 years ago I was peeling and pureeing mangoes to the big gold medal! In the end I almost got sick from the smell. Believe me, if you have peeled 5 kg, then you won't eat mangoes for a while. Now the new delivery is in place in the "easy open" variant, meaning you don't have to use the can opener either! Hip, hooray for that