Accessories

I have previously explained that tandoori means cooked in a tandoor , even though these are not made in a tandoor they must be called tandoori almonds, because they are made with the tasty tandoori marinade.

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It's already time for gingerbread again, it doesn't seem like it was long ago that we had Halloween and pumpkin soup ! Gingerbread and mulled wine are always nice, but how about a different twist that also fills you up a bit. Whatever the composition, it's good! Until I can bake my own, I'll use store-bought.

Raita is a cold sauce that balances the strong spice flavors in an Indian meal, but it is perfect as an accompaniment to tapas, barbecues and as a sauce for meat and fish. Furthermore, it is gluten-free, you can make it dairy-free by using soy yogurt or grain-based sour cream (Oatly). If you can use soured milk, I think kefir or cultured milk is the best. Normally, chili is not necessary in raita, since it should balance the spices, but since beetroot is a bit sweet in taste, I think it is good to add a little chili powder. You can easily skip it.