Dessert
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Ice cream is YUMMY no matter the season, at least I think so. I also love chocolate and two good things together can't be anything but SUPER GOOD. If I get a good cup of coffee with this, it's the icing on the cake. You don't need anything else with this! Sometimes I have cream left over and this is a great dessert to have in the freezer. I made it with lactose-free cream, if you're vegan you can use oat cream or soy cream in the same way. Here's how to make it in 1-2-3.
In the summer it gets incredibly hot in India. I have experienced 48 degrees Celsius in Rajasthan. It is so hot that even if you drink cold water, you feel thirsty. You can shower in cold water and cool down for a few minutes, then when you get out of the shower after getting dressed etc. you are just as sweaty again! Once the air conditioning system on the car we rented went out and we were driving a distance of 41 km (from Ghaziabad to Delhi). When stopped at traffic lights, it was almost like sitting in a sauna with your clothes on.
Pudding is not something Indian, it is clearly something inspired from the colonial era with the English. Then I continued with more fusion and served it in sweet cocktail glasses. Since I wanted to make a vegan dessert, I used chia seeds instead of eggs or gelatin. This way it doesn't become so stiff that you can turn it in a mold, in which case you have to try double the amount of chia seeds or gelatin. For me, it wasn't that important to turn it when serving and it got a nice consistency when it was left to stand overnight in the refrigerator.
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Easter dessert all year round
Now you are wondering what this has to do with Easter, really nothing other than the color yellow. In India it is said that the color yellow is health food for our chakra Solar Plexus (chakra = energy point). Easter or Diwali the point is to inspire with a new recipe Please enjoy a delicious, quick, new vegan dessert.
This is fusion at its best! Here's something that I've been sooo happy with and just in time for Diwali on Sunday. Listen to this, wheat-free (yes, I've learned that it's better than writing gluten-free!), egg-free and dairy-free. Admittedly, I've had ground almonds, but they can be dropped in favor of more coconut pulp. AND, after tasting these, I got several new ideas (coming soon to the blog).