Street Food
It is common to have some waiting sausages while grilling the main ingredients, try my “waiting cob”. Now that we are in the grilling season, I have to tell you how we eat corn in India. It is popular with young and old. Like everything else, you can make them as mild or strong as you like. While we are waiting for the harvest of fresh corn on the cob, we can use the pre-cooked ones even though they will not be as crispy.
As a vegetarian, I am very excited about falafel. The only unhealthy thing about it must be the pita bread made from wheat flour. In India we actually have something similar but made from other lentils and beans. I made these without chickpea flour as I got the perfect consistency, chickpea flour is fine if you get the consistency too liquid and they … Continue Falafel
Fusion food is found in all world cuisines. This is a modern term, but it is something that has existed for all the years of the Lord. Sailors traveled the world and brought spices and eating habits home with them. Flavors or spices that were exciting were used in traditional food. Fish balls in white sauce with curry are a classic example and can definitely be called fusion food. Some people found love on the other side of the globe and brought a new world of food with their partner. Not only do people take habits from abroad, but they also leave their food traditions behind, and we also find many such examples in Indian cuisine.
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The principle of pakoras is like tempura, only it is healthier to use chickpea flour instead of wheat flour. This also makes them gluten-free! You can use any neutral oil, but I prefer rapeseed oil. These are very popular especially when it rains and of course with a nice big cup of masala chai and 2 tablespoons of date chutney . Different vegetables or anything else you like can be used, here I have used something everyone has in the house and which is mostly a favorite of most people I know. Especially children!
