Dessert
You have probably heard similarities between Indian and Pakistani food. It is not surprising as the entire area was one country until 1947, and was divided by the British using the divide-and-rule method. One can imagine the same situation as when Norway, Sweden and Denmark were a union. Because of this, you find several similar dishes in Scandinavia and countries like India and Pakistan. This dessert I am sharing today is very popular especially when our neighbors celebrate their biggest holiday Eid.
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Rice pudding is delicious! Rice and dairy products are a common ingredient in Indian cuisine. What distinguishes rice pudding from Indian desserts is that it is unspiced, while in India we use some spice in most desserts as well.
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Pannacotta is not a dessert from Indian cuisine, but the taste is very familiar. It is a very easy dessert and tastes very good. Usually gelatin is used, but I prefer vegetable gelatin. The result is somewhat softer than gelatin, but you can put it in the freezer for a slightly firmer consistency.
Magical, yes that's the world of food for me. How with small simple tricks and variations you can make a dish more tasty and experience-rich. It certainly challenges me to be curious and creative about; how will it taste if I do this or that.