Dessert
Almonds are a superfood; not just for vegetarians, but absolutely everyone who wants a healthy supplement and energy balance. I eat a lot of almonds, both natural and roasted almonds . They are very filling and balance blood sugar in a healthy way that stays stable for a long time, unlike white sugar which causes rapid increases and decreases in energy levels.
Indian and Pakistani food have several similarities and here is a dish that my grandmother made a lot. She was born in Peshawar which is now in Pakistan and moved to the Indian part of India during the partition. This one doesn't get too sweet if you use brown sugar or molasses .
For me, it is, without a doubt, mango! Indian mango is known for its sweet taste and wonderful aroma. We use the kesar type in our mango puree which is irresistibly delicious! Now I can easily make all desserts with mango without being disappointed by the taste. Mango is the fruit I missed the most while growing up in Norway. … Continue The King of the Fruit Shelf
A few years ago, my opinion was that it was impossible to make good cakes without eggs, and I take that back now. The challenge is to find just the right combination and I managed to do that on the first try when I made this recipe. It turned out so moist that a glaze was not necessary. A sprinkle of some icing sugar and that's it! A good cup of chai or coffee only makes it better! The guests were delighted, not least my brother who has an egg allergy and so was I
From my vegan mango cake I have been inspired to make orange cake and tralala, we will have more! It is super fun to make new recipes when the result is so good after the first try, it also becomes popular with the guinea pigs! Not least after such an exciting weekend at Chateu Neuf with a vegan Christmas festival and LOTS of good food.