Meat
Vindaloo is the strongest force in Indian cuisine. Some claim that there is something called tindaloo but I have not had it anywhere in India so where this term came from, I do not know.
How about a little twist on sausages today? When you grill, it's so common to have "waiting sausages". I usually serve them with some coriander potato salad and mango & lime chutney, so there's a little change in the taste.
My dad preferred fresh chili or my chili pickle. He actually carried fresh chili in his pocket when we visited someone who didn't serve spicy food. Then he just had to pull out his own, so that the meal was spicy enough for him! The next time he visited the same people, they made sure to have something spicy to serve with the food. In his lunch box, he actually had slices of bread with goat cheese and chili pickle!!
