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Now that autumn is here, it's the right time for apple chutney. In India, chutney is used in the same way as lingonberry jam here in Norway. This chutney goes perfectly on a slice of bread, for dinner or with cheese and crackers for example. It's also easy to make Apple chutney: 1 tbsp oil 2 cloves 1 black cardamom … Continue Apple chutney
When you have a salad or finger food, it's tame without dressing, raita or chutney. The difference between my chutneys and this dressing is that it's easy to make. I also make dressings with different spices and flavors to get variety. I hardly use mayonnaise, and with light sour cream I don't need oil either. Here, … Continue Simple and tasty dressing
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Advanced chutney
Chutney means mash or puree and it can be made from different types of fruits and vegetables. Most people know mango chutney , but I have several exciting flavors in store and here . Today I will teach you a unique and slightly advanced chutney, this is used as a pure vegetarian dish in Punjab (then it is a little different, but the process is the same).
This post contains advertising links I remember this phrase from elementary school. Our class teacher (as she was called in 1977) Ms. Nilsson was a nun and very strict. I remember her so well, because she taught us all the elementary things in Norwegian society. Since she was a Christian, we learned to say the Lord's Prayer before we could start on the lunch box. … Continue … give us today our daily bread
