The taste is like the butt; two-part

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It's already time for gingerbread again, it doesn't seem like it was long ago that we had Halloween and pumpkin soup ! Gingerbread and mulled wine are always nice, but how about a different twist that also fills you up a bit. Whatever the composition, it's good! Until I can bake my own, I'll use store-bought.

Here you can of course use different cheeses and you don't need a recipe, but my favorite was this one. The amount of cheese and chutney is a matter of taste, but remember that my chutneys are very tasty, so you don't need much per biscuit to spice them up. I spoke to my sister-in-law last week and she had actually used the mango & lime chutney in the same way, while I think it is too strong for blue cheese and prefers it for mature cheeses like Ridderost and Jarlsberg. I think date chutney goes perfectly with soft cheeses like Brie and Camembert.