Dessert
For me, it is, without a doubt, mango! Indian mango is known for its sweet taste and wonderful aroma. We use the kesar type in our mango puree which is irresistibly delicious! Now I can easily make all desserts with mango without being disappointed by the taste. Mango is the fruit I missed the most while growing up in Norway. … Continue The King of the Fruit Shelf
A few years ago, my opinion was that it was impossible to make good cakes without eggs, and I take that back now. The challenge is to find just the right combination and I managed to do that on the first try when I made this recipe. It turned out so moist that a glaze was not necessary. A sprinkle of some icing sugar and that's it! A good cup of chai or coffee only makes it better! The guests were delighted, not least my brother who has an egg allergy and so was I
The post contains advertising links.
The apples in the garden are the best there are. Have you tried my delicious apple chutney ? Here's another tip for getting rid of apples. In Indian cuisine, chickpea flour is used as a binder in various recipes. I had the idea to test it this way and guess what, it was a hit on the first try!
My favorite has many names and my favorite has just as many. In India, the English term trifle is used for this dessert. You can simply say that it means three layers – cake base, custard and fruit. You can use leftover cake or biscuits, I used leftovers from my Shrove Tuesday buns with chickpea flour. If you make the trifle the night before, it will be soft like a sponge cake, so think about how soft you like the base.
The post contains advertising links.
I can never get enough of mangoes and with the ready-made puree I also avoid peeling and removing stones etc. Just 5 years ago I was peeling and pureeing mangoes to the big gold medal! In the end I almost got sick from the smell. Believe me, if you have peeled 5 kg, then you won't eat mangoes for a while. Now the new delivery is in place in the "easy open" variant, meaning you don't have to use the can opener either! Hip, hooray for that