A few years ago, my opinion was that it was impossible to make good cakes without eggs, and I take that back now. The challenge is to find just the right combination and I managed to do that on the first try when I made this recipe. It turned out so moist that a glaze was not necessary. A sprinkle of some icing sugar and that's it! A good cup of chai or coffee only makes it better! The guests were delighted, not least my brother who has an egg allergy and so was I 
VEGAN MANGO CAKE
90 g icing sugar
45 g oil
120 g wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
150 g mango puree
Procedure:
- Whisk the icing sugar and oil until everything is smooth and slightly fluffy.
- Add the rest of the ingredients and stir gently with a spatula.
- Grease a small round tin with oil and bake at 175 degrees for about 20 minutes.
- Prick gently with a fork and bake for a few more minutes if necessary. I didn't need to, but it varies from oven to oven.
Good luck 
This cake will probably be baked several times in the future!