Good morning! I see there has been a lot of interest in both vegetarian and gluten-free food. Especially the pancake recipe. It's really fun to see that so many people click through! I really appreciate that :) You are welcome to share in the comments here both what you want more of and not least feedback on the dishes. Feel free to share photos with #masalamagic on Facebook and Instagram. Or send them to nirusverden@gmail.com if you don't use social media.
Today I thought I would tempt you with a dessert. This is very good and reminds me a bit of rice porridge and rice pudding. You also pronounce ph as f . This recipe is similar to Khir , the difference is that you crush the rice before cooking and that makes a difference in taste. For this dessert you can use a cheaper type of Basmati rice , since it will be crushed. Then I have varied it by adding a couple of tablespoons of mango puree, which gives it a fresh lift.
PHIRNI
80 g Basmati rice
1.2 l whole milk
4 dl cream
1 tsp ground cardamom seeds
2 tablespoons crushed pistachio nuts
¾ tsp saffron
100-120 g sugar
Procedure:
Rinse and soak the rice (in double the amount of water) for half an hour, then roughly crush everything with a hand blender. 
Bring milk and cream to a boil, add rice, ground cardamom and nuts. Let everything simmer for about an hour. Add saffron in the last 10 minutes, mix in the sugar. Serve chilled with a good dash of mango puree.
- Mango pure is available in the online store or at all Menu
