Devil's Dragon

Asefoetida or hing as it is also called, is the juice of a rubber plant that is dried and crushed into powder. The authentic spice adds flavor, aroma and color to the dish. The spice is very concentrated and a great alternative for those who cannot tolerate onions and garlic. Dyvelsdrek is used in dishes with lentils / chickpeas. It has a pungent odor, which disappears when it is heat-treated. Read more