Vegetarian
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Since so many people don't want to eat potatoes these days, sweet potatoes are a great alternative. We don't want to use a lot of oil either, so we resort to the oven, which is absolutely great! The previous recipe was so good, so I experimented a little more because I love spicy food.
You probably know that all recipes with potatoes can be replaced with sweet potatoes. It's definitely very in these days, right? I've used sweet potatoes quite a bit, but haven't been too conscious of it as a substitute, for me it's been a vegetable I use periodically. See previous recipe about sweet potatoes.
For me, soup is a great lunch, not just in the fall and winter, but a nutritious meal all year round. To enrich it with protein, I often add lentils. In mushroom soup, however, I have only used mushrooms, because I think they are quite good even though I know that there is very little nutrition in them.
When grilling, it's great to have lots of vegetables as a side dish. It's both filling, delicious and adds variety to the salad. In addition, it means you don't have to make bread or rice for the meal. The only "disadvantage" is that your guests will probably eat a lot more vegetables than you think. Colorful vegetables on the table are a temptation for both the eye and the palate. Norwegians eat far too much meat and it doesn't take much to make a vegetarian dish. Try it the next time you grill!