You probably know that all recipes with potatoes can be replaced with sweet potatoes. It's definitely very in these days, right? I've used sweet potatoes quite a bit, but haven't been too conscious of it as a substitute, for me it's been a vegetable I use periodically. See previous recipe about sweet potatoes.
Today we're making it simple and relatively mild, which can be good sometimes. I'd rather serve a strong chutney for myself, so my better half will be happy too. A pinch of chili flakes on half the side is also the solution sometimes, but today in the mild corner. These are suitable both as an accompaniment to dinner or just a snack as a snack. If I have them as an accompaniment to dinner, I calculate about 500 gr for 3 people. Try these with Daddel chutney 
SWEET POTATO FRIES
500 g sweet potatoes
3 tablespoons oil
¾ tsp salt
1 teaspoon pepper
(4 tablespoons lemon juice)
Procedure:
- Peel the sweet potatoes and cut them into thick slices or sticks.
- Mix oil, salt and pepper.
- Bake for 20 minutes in a preheated oven at 225 degrees. This will make them crispy.
- Drizzle lemon juice over before serving if desired.