Dessert
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The apples in the garden are the best there are. Have you tried my delicious apple chutney ? Here's another tip for getting rid of apples. In Indian cuisine, chickpea flour is used as a binder in various recipes. I had the idea to test it this way and guess what, it was a hit on the first try!
Pudding is not something Indian, it is clearly something inspired from the colonial era with the English. Then I continued with more fusion and served it in sweet cocktail glasses. Since I wanted to make a vegan dessert, I used chia seeds instead of eggs or gelatin. This way it doesn't become so stiff that you can turn it in a mold, in which case you have to try double the amount of chia seeds or gelatin. For me, it wasn't that important to turn it when serving and it got a nice consistency when it was left to stand overnight in the refrigerator.
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Easter dessert all year round
Now you are wondering what this has to do with Easter, really nothing other than the color yellow. In India it is said that the color yellow is health food for our chakra Solar Plexus (chakra = energy point). Easter or Diwali the point is to inspire with a new recipe Please enjoy a delicious, quick, new vegan dessert.
This is fusion at its best! Here's something that I've been sooo happy with and just in time for Diwali on Sunday. Listen to this, wheat-free (yes, I've learned that it's better than writing gluten-free!), egg-free and dairy-free. Admittedly, I've had ground almonds, but they can be dropped in favor of more coconut pulp. AND, after tasting these, I got several new ideas (coming soon to the blog).
This dessert is sooo easy, made in a jiffy, gluten, egg and dairy free. Admittedly, there are nuts on top, which can be omitted if you have an allergy.