Dessert
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Hooray, another delicious vegan cake with mango! It turns out so juicy that you don't need any icing. Because of a little lime juice, it tastes sour, so you can leave it out if you want a sweeter taste. We in the tasting panel think it was very fresh and can be eaten without a bad conscience. I ground oatmeal into flour, but they can also be mixed directly into the batter. Then the cake will have a slightly "coarser" taste. If you use gluten-free groats, the cake will be gluten-free