Niru's Korma Paste 200g BFF Februar 2027
Niru has created a delightful flavor from the Moghul cuisine with ground almonds and gives you a royal korma.
Tip: Mix Nirus korma paste with 2 dl sour cream and add 600 - 1000 g chicken, fish, scampi or vegetables. Fry everything for 5 minutes, add 2 dl coconut milk, cream or water. Cook until tender. Tastes great with Nirus authentic chutney, nan, basmati rice, raita and papadam.
| Product | Nirus korma paste |
| Producer | Masalamagic AS |
| Specifications | Vegan, 100% natural, Free from gluten, eggs and milk |
| Category | Gluten-free, Vegan, Asian, Indian, Paste, Pesto |
| Allergen | Almonds, mustard seeds |
| Iron | Medium |
Ingredients
Sunflower oil, water, coconut, almonds , coriander seeds, salt, ginger, garlic, tomato paste, cornmeal, onion, turmeric, cumin, chili powder, vinegar, pepper, mustard seeds .
Durability
- 18-24 months.
- Naturally long shelf life due to oil, chili and vinegar having a preservative effect. Opened jar keeps for at least 3 months in the refrigerator. No artificial additives.
Tips
Nirus Korma paste is the base for the gourmet taste of the Moghul cuisine. With ground almonds and aromatic spices, you get a royal experience in the gourmet dish that is just as good with vegetables as with chicken and fish. 600-1000 g chicken, fish, scampi or vegetables 5 min in 1 tbsp butter/oil.
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Fry 600 g chicken pieces for 3-4 minutes in 1 tablespoon of oil.
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Add Nirus Korma paste and 2 dl Nirus coconut milk, cream or water.
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When everything is cooked through, sprinkle with fresh coriander.
For a milder taste, use less paste or more liquid. Serve with Niru's authentic chutney, nan, basmati rice, raita and papadam.
NUTRITION PER 100 G
| Energy | 2113KJ / 403kcal |
| Protein | 6.6g |
| Carbohydrate | 28g |
| Sugars | 5g |
| Fat | 29g |
| - of which saturated fat | 4g |
| Salt | 5.7g |
