WPImport
Thank god it's Sunday After regular activities I am happy to end the week by sponsoring food for approx. 150 people which was sold in support of the children's cancer association in India and Norway (50/50). We managed to round up to 10,000 NOK, although I expected more it is better than nothing. A thousand … Continue Weekly Menu 22
Have a nice Sunday :) Well done on May 17th and a productive and short week! It was a quiet start to the week after a very good response from the vegetarian festival. Did you have a nice celebration? There have been courses, catering and the Book project is moving forward. Now I have seen the proof pages, the cover photo has been taken and the proof has been read. Iiii- … Continue Weekly Menu 21
While we wait for May 17th and the good weather that was on a short visit, team Masalamagic has done important meetings, courses, demos in stores and not least the vegetarian festival this weekend. Thank you very much for your efforts dear colleagues Where did May go, you beautiful mild one? The sun dance didn't help, I'm warming up with some spicy (and warming) dishes... Continue Weekly Menu 20
Tandoori means cooked in a tandoor , which is a clay oven cast directly on the ground. It is one meter in diameter, barrel-shaped and is fired with charcoal. The effect is almost like a closed charcoal grill. All dishes made in this oven are called tandoori. We are lucky to be able to make tandoori dishes in the oven in our own kitchen, in India it usually has to be ordered or eaten in a restaurant.
Happy Sunday everyone! I'm at my full five and happy with a productive week. There has been blogging, courses at Miele's showroom in Billingstad, a stand at market day in Bogstadveien, a board meeting and actually a bit of cleaning! I've finally started training again too! It's probably the sun god and the intake of chia seeds that … Continue Weekly Menu 19
Pepper is certainly one of the most used spices in the world. Even those who don't like a lot of spices or spicy food can allow themselves to sprinkle a little on boiled eggs or on sauce. Indian cuisine is filled with the use of spices and not least many old wives' tales with spices. Here I have listed some tips, some I have heard growing up from my mother, some from the guide on our trip to a spice plantation in southern India in 2016 and some from a tiny little book I bought on my very first trip to India in 1987, entitled Grandma's Tips