Weekly menu 19

Happy Sunday everyone! I'm at my full five and happy with a productive week. There's been blogging, courses at Miele's showroom in Billingstad, a stand at the market day in Bogstadveien, a board meeting and actually a bit of cleaning! I've finally started training again too! It's probably the sun god and eating chia seeds that give me extra energy

Hope you have a nice Sunday and can find some inspiration and tasty dishes with Indian food and fusion recipes.

MONDAY: Grilled mushrooms with halloumi

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TUESDAY: South Indian fish curry

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WEDNESDAY: Pork vindaloo

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THURSDAY: Mussel soup

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FRIDAY: Vegetarian nachos

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SATURDAY: Mango iced tea

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SUNDAY: Besan ke laddo

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