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Daal makhani
When there is a party menu, it is clear that daal makhani must be included. Daal is a common word for lentils and beans. Thickness is crucial for whether they should be soaked or not. Daal is a very useful protein supplement and contains slow carbohydrates. These are called Urid in Hindi and English and do not have a Norwegian name as far as I know. Does anyone know?
Chai med ingefær – ingefærte
Now that autumn is approaching and the warm days are over, I thought I would recommend you some good Indian tea. Ginger has been mentioned in ancient Indian epic writings for thousands of years BC. It has a warming effect, reduces intestinal gas and helps against nausea. It is also useful for gout and joint pain.
Handva/ Ondwo
Handva is a filling lunch at home or in a packed lunch. This gobit is from the state of Gujrat, North-West India. Since we are so lucky to have access to an oven, it is easier to make the dish like a cake. At home, however, it is made the old-fashioned way in a special pot with steam. Since I grew up in Fredrikstad with family friends from Gujrat, I have incorporated this into my comfort food.
MANGO LASSI
Even though autumn is creeping up on us, we like to hold on to summer when we can. Indian mango is one of the best things there is, at least in our home. When we travel to India during the warm weather, it is always a must for both adults and children. The taste is so good that I … Continue MANGO LASSI
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