While we wait for May 17th and the good weather that was on the horizon, team Masalamagic has been busy with important meetings, courses, demos in stores and not least the vegetarian festival this weekend. Thank you very much for your efforts, dear colleagues. 
Where did you get May, you beautiful gentle one? The sun dance didn't help, I'm warming up with some spicy (and warming) dishes 
and the sauna at Elixia.
Now is the last day of the vegetarian festival, visit us and other exciting participants for a vegan meal or refill and inspiration until 6 pm. Here is the weekly menu with the popular gluten-free mango pavlova until May 17th
MONDAY: Punjabi pakora kadhi
TUESDAY: Thai stew with pork
WEDNESDAY: Pavlova with mango cream (gluten-free)
THURSDAY : Beans with chilli and ginger
FRIDAY: Chile // Mung bean pancakes (gluten-free)
SATURDAY: Scampi with spinach
SUNDAY: Semiyan
