Vegetarian
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Since so many people don't want to eat potatoes these days, sweet potatoes are a great alternative. We don't want to use a lot of oil either, so we resort to the oven, which is absolutely great! The previous recipe was so good, so I experimented a little more because I love spicy food.
You probably know that all recipes with potatoes can be replaced with sweet potatoes. It's definitely very in these days, right? I've used sweet potatoes quite a bit, but haven't been too conscious of it as a substitute, for me it's been a vegetable I use periodically. See previous recipe about sweet potatoes.
For me, soup is a great lunch, not just in the fall and winter, but a nutritious meal all year round. To enrich it with protein, I often add lentils. In mushroom soup, however, I have only used mushrooms, because I think they are quite good even though I know that there is very little nutrition in them.
Polaw is a rice casserole with vegetables where you can use all kinds of vegetables. Today I made mushroom polaw and it was really good! If you serve this with a tandoori dish and raita , the family will be happy. At least that's what happens with me. Chili in rice is very unusual for a Norwegian palate, so here you just have to adjust to your own taste. As you can see, I have both chili powder and fresh chili, which can be a bit spicy if you don't like spicy food.