Vegetarian
Do you have anyone in your family who refuses to eat salad, thinking it's rabbit food? My brother often says he has a deal with rabbits – they don't eat his food and he doesn't eat theirs.
Many people think salad is boring and I agree if you just chop up vegetables and do nothing more. For a birthday I was served cherry tomatoes and arugula with pizza, for me it will be tame. I think it is appropriate to spice up the salad with spicy vegetables, different types of dressing, pickled chilies or a spicy chutney. Sometimes it is also good with just salt, pepper and lemon juice.
In my house, everyone is really happy with this unique Punjabi dish. Kadhi-chawal (kadhi with rice) is eaten in all states of India, but Punjabi kadhi is in a class of its own – this is not something I say because I am originally from Punjab. We often use pakoras in it which are cooked with it and become soft. In other states, including Gujrat and Maharashtra, for example, it is like a thin soup without pakoras.
In consistency it is between soup and porridge, if I were to compare it to Norwegian food, it is a little more liquid than sour cream porridge. You can use the recipe fromalu ke pakore or use that recipe and skip the potatoes, but just drop the batter with a large tablespoon so that you get pakores made of pure chickpea flour and spices.
The post contains advertising links in the form of its own advertising.
Kofte means a round bun, like a meatball. I have made other types of kofte before, but today we are going to make an advanced version. You have also learned how to make paneer , but you should set aside some time for this dish. It is not something you make after work on a weekday, but belongs at a party. The buns can be made the night before or earlier and frozen.
Basmati rice is an extra long grain rice type that becomes even longer when cooked. Although it is a type of rice that contains 12 times more aroma, we like to cook it with spices and how and when you add spices is quite crucial to the taste. In connection with the launch of my new products, I want to share recipes that show how easy it can be to use them.
