Street Food
Advanced raita
Dahi means fermented milk and vada or wada is a bowl of ground lentils that are fried, see falafel which is made from mung beans. Vada is made in both South and North India, the difference is that in the South they are made with a hole in the middle like a doughnut, with more spices and are often eaten with coconut chutney for breakfast or lunch.
Roasted cauliflower florets are finger food at its best. I think that for most people, cauliflower is a boring vegetable, but with some magic spices and chickpea flour it works wonders. It's easy too, no marinating or soaking required. I'm not exaggerating when I say you can make these in 15-20 minutes. I usually don't give a time frame for a dish because everyone works at a different pace. No matter the time or occasion, there's a certain risk that you'll end up eating more than you intended because they're so good, especially with a sprinkle of chaat masala.