Seafood
Today we make it simple and easy with a tasty and quick dish. Feel free to use raw, cleaned, large scampi, I prefer them. These can be served as finger food, served with, for example, potato salad or chickpea salad. This works both for everyday life and parties, not least because it is made in no time! The dish was gone in seconds when I … Continue Masala scampi
Crab is not something Indian, you might say, but it certainly is. India is a large country with great variation in language, culture, traditions and eating habits. Along the coast in southern and eastern India there are many varied dishes with seafood. North Indian cuisine is the least known for seafood. In a couple of weeks I will be taking a group to southern India and on a previous trip such a dish was served on the houseboat.
Classic fish Moilee // Coconut fish
We were served this fish dish on our trip to South India in 2010, the aroma is very inviting and using coconut oil and coconut milk gives it a different taste, which I unfortunately cannot explain on paper. You just have to taste it!
On the occasion of Seafood Day on June 11, I thought I would get some perspective on Indian seafood and fish production in India. Shrimp and fish are popular items on Norwegian tables. In the summer, it's easy to have shrimp sandwiches or a summer party with shrimp, bread and lemon. Unfortunately, this does not apply in the Indian context, food is extremely important in Indian … Continue Indian Seafood
This is not a traditional Indian recipe. I simply used the girls as guinea pigs to see if there might be something to be gained from adding more spices to a fish soup. Like most things, this was well received and mom is happy!
