Today we're making it simple and easy with a tasty and quick dish. Feel free to use raw, cleaned, large scampi, I prefer them. These can be served as finger food, served with, for example, potato salad or chickpea salad .
This works for both everyday life and parties, not least because it's made in no time! The dish was gone in seconds when I served it at home, so the taste shouldn't be a problem. Hehe. Hope you like it too 
Masala Scampi
2 tablespoons oil
1 tsp dried mango powder
1-2 cloves grated garlic
1 tsp chili powder
1 teaspoon turmeric
Salt to taste
200 g scampi
Procedure:
Mix lemon juice and spices to marinate with scampi for half an hour. Roast for 10 minutes at 225 degrees in the middle of the oven or in a frying pan.
Tastes delicious with, for example, coriander potatoes , papadam , raita and lime chutney .
WELCOME!