Meat
Super easy dinner with few ingredients
Malai means curd, it is common to boil milk before using it in India. When it is boiled well for a few minutes, you get curd depending on the fat content of the milk. We got this curd as a spread on prantha or bread with sugar on it, because we didn't have jam or chocolate spread when I lived in India. To get a better taste in hot dishes, curd (without sugar) is used instead of cream. You can use whipping cream, heavy cream, lactose-free, coconut milk or water.
In North India, we don't have many sweet elements in dinner sauces, that's something I learned from friends from the state of Gujrat. Here you get a touch of sweetness along with spices, it's different than eating a sweet chutney on the side.
