Meat
Chanterelles are definitely not Indian, nor are mushrooms. These are "new" vegetables in India, like eggplant and okra in Norway. So what do you do in a fusion kitchen, you take what you have
Traditional Indian breakfast consists of parantha , chai , achaar...
Today's recipe is a real fusion dish. Admittedly, we make a lot of stuffed vegetables in Indian cuisine. The most popular are eggplant, peppers, okra and karela, which does not have a Norwegian name. In English it is called bitter melon with a very special taste. I served it for the first time to a Norwegian on a live broadcast on TV Norway, there were some grimaces, you can imagine. Since then, I have not made these for Norwegians, but it was squash we were supposed to make, yes..
Norwegian autumn is beautiful and all seasons have their own charm! I must say that we are lucky to be able to experience the different shades of nature. Autumn is here with beautiful colors, fresh, cool air both in sunshine and rain. Not only is nature delicious, but autumn also offers the bounty of the field. Delicious fruits and berries from … Continue Fusion meat soup
There are many spices in an Indian sauce, but it doesn't necessarily have to be spicy. "Isn't Indian food very spicy?" is the standard question from many people both when we are on a demo in the store and on courses. I can't say it enough, the chef chooses with or without chili. If you have children or grandparents who can't tolerate or like chili, don't. This dish gives enough flavor because of the other spices, so you can add chili powder for those who want it and serve in a separate bowl.