Meat
Korma means cooked meat, has its origins in Urdu and is inspired by Persian cuisine. I have made a royal variant with ground almonds. It is basically a milder taste than what is usually known as Indian. Let me explain; the amount of chili is a little less, but it is felt even less since nuts, sour cream and possibly cream balance the strong taste. When I make it for myself, I like to add more chili.
Sharing a new recipe with the new product. The dinner was mild, but tasty and not least easy to make. In addition, it suits almost all allergy sufferers. Unfortunately, nuts have to be in it, as it is an important part of the dish that helps bring out the flavor.
The barbecue season offers many possibilities and it's great to enjoy the good weather and spend less time in the kitchen. A fresh salad , Indian-style corn on the cob, coriander potato salad , till wale alu , dressing or mango vinaigrette . In other words: you have a sea of possibilities among the recipes on the blog. So be my guest – tell me what you chose and how it tasted.
Nothing is more typically Norwegian than sausage in a bun with ketchup and mustard, a self-described classic when grilling and on May 17th of course. I have to admit that it is a super light appetizer or a light snack, although heavy on the digestion.
It's not long since I launched korma and basmati rice and now I'm going to show you how quick it actually is to make this. My products are based on real ingredients, without artificial additives and are also dairy and gluten free. I have previously posted videos on both raita and papadam. Feel free to check them out … Continue Korma and basmati rice in 1-2-3