Hey! Isn't it lovely to have some sunshine on a day off? Hope you're enjoying it to the fullest and recharging your batteries for May 17th!
Thought I'd share my second suggestion for an Indian tapas menu. You can find the first suggestion here. Serve with papadams and raita .
Niru's coriander and Tuna salad
2 cans tuna in water
6 tablespoons sour cream
50 grams red onion
2 tbsp Nirus coriander paste
Procedure:
Mix everything in a bowl, garnish with some fresh shredded coriander and diced red onion. 
Chickpeas in coriander casserole
400 gr cooked chickpeas
1 tbsp coriander paste
2 tablespoons light sour cream or Creme Fraiche
Procedure:
Mix the pasta and sour cream in a saucepan, add the chickpeas and possibly a couple of tablespoons of water.
Let everything sit for a few minutes, it tastes good both warm and cold.
Tandoori potatoes
3 large potatoes
3 tbsp Nirus Tandoori paste
A little fresh coriander
Procedure:
Cut thin slices of potatoes, marinate with 1 tablespoon of paste per potato.
Place on baking paper and bake in the oven for 10 minutes at 250 gr.
Squeeze a few drops of lemon and fresh coriander before serving.
Scampi skewer
2 tablespoons coriander paste
4 tablespoons light sour cream
500 gr raw scampi
3 cherry tomatoes per skewer
Procedure:
Soak skewers for 30 minutes. Marinate scampi for about 30 minutes in a mixture of pasta and sour cream. Thread onto skewers and roast for 10 minutes in the middle of the oven at 225 degrees.
If you need a drink, a mango shake or maybe a mango mojito would be good for the evening?
Good luck! Have a nice day ahead :)