How about a little twist on sausages today? When you grill, it's so common to have "waiting sausages". I usually serve them with some coriander potato salad and mango & lime chutney, so there's a little change in the taste.
My dad preferred fresh chili or my chili pickle. He actually carried fresh chili in his pocket when we visited someone who didn't serve spicy food. Then he just had to pull out his own, so that the meal was spicy enough for him! The next time he visited the same people, they made sure to have something spicy to serve with the food. In his lunch box, he actually had slices of bread with goat cheese and chili pickle!!
Here's a twist on the sausages and you don't need ketchup either! By the way, you can spice them up a bit more if you like. The chutney is the icing on the cake and makes the sausages sweet and sour.
SWEET AND SOUR SAUSAGES (four sausages)
4 tablespoons date chutney
A pinch of chili powder (can be omitted)
A little salt and pepper to taste
Procedure:
- Soak the barbecue sticks, make a marinade of date chutney and spices to taste.
- Brush the sausages well, thread onto skewers and grill for a couple of minutes.
Can be made with, among other things, summer salad , potato salad , focaccia , vegetable skewers and potatoes with walnuts and cheese .
