Dessert
Magical, yes that's the world of food for me. How with small simple tricks and variations you can make a dish more tasty and experience-rich. It certainly challenges me to be curious and creative about; how will it taste if I do this or that.
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Ice cream is YUMMY no matter the season, at least I think so. I also love chocolate and two good things together can't be anything but SUPER GOOD. If I get a good cup of coffee with this, it's the icing on the cake. You don't need anything else with this! Sometimes I have cream left over and this is a great dessert to have in the freezer. I made it with lactose-free cream, if you're vegan you can use oat cream or soy cream in the same way. Here's how to make it in 1-2-3.
This is fusion at its best! Here's something that I've been sooo happy with and just in time for Diwali on Sunday. Listen to this, wheat-free (yes, I've learned that it's better than writing gluten-free!), egg-free and dairy-free. Admittedly, I've had ground almonds, but they can be dropped in favor of more coconut pulp. AND, after tasting these, I got several new ideas (coming soon to the blog).