Try our five stars and serve amazing dinners with Indian favorites. The Tikka masala paste in the picture is sold out and is replaced with Korma paste, which is made with almonds.

Each paste can be used as a main course or marinade for 600-1000 g of chicken/fish/vegetables.

- Butter chicken paste

- Tandoori paste

- Coriander paste

- Curry paste

- Korma paste