NORWAY'S BEST Tikka Masala Sauce 360g
Niru's tikka masala sauce is a gourmet sauce from the North Indian cuisine of Punjab. Cashew nuts, coconut milk and aromatic spices give you the authentic taste of your favorite dish.
- Best in test TV2 Helps you ❤️
- 100% Vegan 🌱
- Authentic Indian taste 🌺
"Fantastically good and I highly recommend it❤️"
"Absolutely fantastic, our favorite is with lamb instead of chicken"
| Product | Nirus Tikka Masala sauce |
| Producer | Masalamagic AS |
| Specifications | Vegan, 100% Natural, Free from gluten, eggs and milk |
| Category | Gluten-free, Vegan, Asian, Indian, sauce |
| Allergen | Cashews |
| Iron | Medium |
Ingredients
Coconut milk, tomato paste, onion, sunflower oil, cashew nuts , ginger, salt, garlic, chili powder, fresh coriander, cumin, garam masala, coriander seeds, fenugreek, turmeric, mace, citric acid, cardamom, nutmeg.
Durability
- 18 – 24 months.
- Opened jar will keep for 1-2 days in the refrigerator. No artificial additives.
Tips
Nirus Tikka masala sauce is the base for the gourmet sauce from the North Indian cuisine of Punjab. The aromatic spices and cashew nuts are crushed to give you the authentic taste of the festive dish. It is equally good with vegetables as with seafood, chicken and meat.
- Fry 400 g chicken, fish, scampi or vegetables for 5 minutes in 1 tablespoon of oil.
- Add Nirus Tikka masala sauce and cook for about 15 minutes.
- 3. When everything is cooked through, sprinkle with fresh coriander.
NUTRITION PER 100 G
| Energy | 680 KJ / 163 kcal |
| Protein | 2.1g |
| Carbohydrate | 6.1g |
| Sugars | 3.6g |
| Fat | 14g |
| - of which saturated fat | 8.2g |
| Salt | 2.1g |
