Nirus Raita Mix
Nirus raita mix is tasty without being strong and is suitable as a sauce for barbecue, tapas, fish or meat. It is also a dip for potato chips, vegetables and Masalamagic's gluten-free papadams.
Side dishes are a common part of North Indian cuisine. Raita is one of the most famous, along with several varieties of chutney and pickles. It is a cold sauce or dip that is used to soften and balance the spicy flavors in Indian cuisine. The side dish is based on fermented milk. Preferably kefir, which balances the spice intake in a meal. In Indian cuisine, it is often served in a small bowl on a plate.
The package contains 50 g of spicy lentil flour balls and can be mixed in fermented milk such as kefir, yogurt or sour cream. Nirus Raita Mix is mixed with 4-5 dl kefir and left for 10-15 minutes and it is ready to serve. Recommended as a sauce for Indian food, barbecue, fish and meat, or as a dip for potato chips, vegetables and our papadams. The product is both gluten- and dairy-free and without artificial preservatives.
