Nirus handmade nan with garlic 260g

Name: Nirus handmade nan with garlic 260g
Brand: Masalamagic
Price: 39.00 NOK
Availability: OutOfStock

39,00 kr

Nan, a soft festive bread made with wheat flour, is handmade in a tandoor at Niru's. The bread is the most sought-after product in Indian cuisine. Now, finally, nan lovers can enjoy restaurant-quality nan in their own kitchen.

Served hot, nan is the key to a perfect Indian meal. When nan is served with clarified butter (ghee), the taste experience is further enhanced. The bread is best when heated in the oven or in a toaster. Considering the time constraints and the fact that family members today need a quick meal at different times, heating in a toaster is recommended for a crispy taste.

The bread has its origins in Persia and nan means “bread”. Nan is the most well-known type of bread in the Indian kitchen. Masalamagic handmade nan is like the rest of the series made without milk, i.e. vegan. Brush the nan with a little water and heat in a toaster or 2-3 minutes in the oven at 200°.

Have fun 🤗

Product	Nirus Mango Pure
Producer	Masalamagic AS
Specifications	Free from eggs, nuts, lactose
Category	Category Vegan, Asian, Indian, Baking
Allergen	Gluten

Ingredients

Wheat flour, water, garlic, salt, yeast, rapeseed oil, anti-mold agent (E282).

Durability

about 3 months

Packaging

50 g / 500 g food grade approved packaging

Application / product information

Nan, the natural accompaniment to Indian food, is also used as a side dish for all dishes with meat, fish or chicken. Nirus nan with garlic is an excellent side dish for Masalamagic's authentic tikka masala, korma and curry. Try them in soup, salad and tacos. Brush the nan with a little water and heat in a toaster or 3-4 minutes in an oven at 200 degrees. Serve with butter or ghee and eat immediately. Opened packaging can be stored for 24 hours at room temperature or frozen. Should not be frozen after thawing. Made in the UK.