Niru's handmade nan

Nan is a soft festive bread made with wheat flour and Niru's nan is handmade in a tandoor. The bread is a beloved and most sought-after product in Indian cuisine. Now, finally, nan lovers can get restaurant-quality nan in their own kitchen. Each bread is handmade in a tandoor and is plant-based (dairy and egg free). Brush the naan with a little water and heat in a toaster or 2-3 min in the oven at 230°.

Served hot, nan is the key to a perfect Indian meal. When nan is served with clarified butter (ghee), the taste experience is further enhanced. The bread is best when heated in the oven or in a toaster. Considering the time constraints and the fact that family members today need a quick meal at different times, heating in a toaster is recommended for a crispy taste.

Nan originates from Persia and means “bread”.