Indian food on Norwegian plates

Make Norway's best tikka masala (best in test on TV2)

In this book I reveal many secrets from Indian cuisine!

Contains 77 recipes divided into topics: breakfast, snacks, dinner, dessert, side dishes and drinks. 43 recipes are gluten-free. Delicious photos and very user-friendly.

- Roll the dice 6 ❤️
- Easy to follow 👌🏽
- Limited quantity, few left.

"Highly recommended! Have delighted many parties with food from this book 😋"
"A gem and a stroke of genius of a book"

ISBN 978-82-8145-000-4