Vegetarian
The cheese is sponsored
It's fun to be challenged to make something different, so when I was asked to make some recipes with extra-ripe Parmesan, I tried this one. AND guess what, it turned out super delicious! You can use any vegetables or other ingredients as fillings.
Last year I shared a post focusing on sharing more vegetarian dishes on the blog. That's why I thought I'd share a number of recipes here, before there are many new ones coming in the future. SQUASH & PEPPER SPICY POTATOES WITH PEAS CHANTERELLA TIKKA MASALA CORIANDER SNACKS SPINACH & LENTIL STEW MUSHROOM & CORIANDER RICE Hope this inspires you to … Continue Vegetarian inspiration
Panir is the famous cheese from the state of Punjab. Most people love it very much. If you don't have it , you can make it yourself or use tofu, without any comparison. This is how I make it with my tasty tandoori paste .
Normally you can use any kind of marinade like for chicken, but paneer is quite tasteless and I therefore think it can be seasoned a little stronger. A little sprinkle of lime juice and you have a super tasty vegetarian variant ready. The skewer is even better with some vegetables and then the peppers are both colorful and tasty. Otherwise you can use mushrooms, squash, potatoes, broccoli etc.
Vegetarians in India often eat dairy products because they do not consider milking a cow to be painful or harmful to the animal. Depending on the region and availability, goat's milk, buffalo milk, and camel milk are used.
