Vegetarians in India often eat dairy products because they do not consider milking a cow to be painful or harmful to the animal. Depending on the region and availability, goat's milk, buffalo milk, and camel milk are used.
In addition, we use plenty of fermented milk such as yogurt, sour cream and kefir. These are good combinations with spicy food because fermented milk balances the intake of spicy food. Here is another vegetarian dish with paneer and paprika . You can add more vegetables to taste, but paprika is a classic combination. The important thing is that they are of the same size and are evenly cooked, that is, not one is too crispy due to a short cooking time. Remember that paneer is quite soft and ready to eat so it does not need a long cooking time, it is more to get the spice flavor.
The dish can be served with rice , naan or roti . The more liquid you add, the more sauce you get. Of course, chili rings are a must for me! 
PANIR JALFREZI
1-2 tablespoons coriander paste
150 g red bell pepper
150 g green bell pepper
150 gr paneer
chili rings if desired
½-1 dl water
½ teaspoon salt
Procedure:
Cut the bell pepper and paneer pieces into squares. Heat the coriander paste for a minute.
Add the bell pepper pieces and sauté for 5 minutes. Add water and salt, stir well and cook until the bell pepper is soft.
So simple, and SO good!
