Vegetarian
Panir is the famous cheese from the state of Punjab. Most people love it very much. If you don't have it , you can make it yourself or use tofu, without any comparison. This is how I make it with my tasty tandoori paste .
Normally you can use any kind of marinade like for chicken, but paneer is quite tasteless and I therefore think it can be seasoned a little stronger. A little sprinkle of lime juice and you have a super tasty vegetarian variant ready. The skewer is even better with some vegetables and then the peppers are both colorful and tasty. Otherwise you can use mushrooms, squash, potatoes, broccoli etc.
The post contains advertising links in the form of its own advertising.
Kofte means a round bun, like a meatball. I have made other types of kofte before, but today we are going to make an advanced version. You have also learned how to make paneer , but you should set aside some time for this dish. It is not something you make after work on a weekday, but belongs at a party. The buns can be made the night before or earlier and frozen.
Vegetarians in India often eat dairy products because they do not consider milking a cow to be painful or harmful to the animal. Depending on the region and availability, goat's milk, buffalo milk, and camel milk are used.
