Green cheese taco

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INDIAN WRAP

Wraps have become the fancy "new" word for a large bag that can be filled with different ingredients. True, wraps are larger to accommodate the filling. In India we have a long tradition of such bread called chapati or roti . Recently I shared the recipe for gluten-free chickpea flour flatbread , here is a good vegetarian filling that I like. Otherwise I can suggest soy "meat" dough , tandoori chicken and falafel .

Read also bread in Indian cuisine

For this dish I use my tomato chutney , spinach leaves, onion rings and raita mix as a dressing. It's a familiar structure with new flavors, it's been tested with good feedback here.

GLUTEN-FREE WRAPS WITH FILLING

2 tbsp Nirus coriander paste

4 tablespoons plain yogurt or creme fraiche

500 gr paneer

Procedure:

• Mix coriander paste and yoghurt
• Cut the paneer into cubes and marinate in the mixture
• Fry the paneer pieces in a frying pan or at 225 degrees for 10 minutes.

Try this as a Friday taco for example!

Have fun :)