Vegetarian
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Kofte means a round bun, like a meatball. I have made other types of kofte before, but today we are going to make an advanced version. You have also learned how to make paneer , but you should set aside some time for this dish. It is not something you make after work on a weekday, but belongs at a party. The buns can be made the night before or earlier and frozen.
Vegetarians in India often eat dairy products because they do not consider milking a cow to be painful or harmful to the animal. Depending on the region and availability, goat's milk, buffalo milk, and camel milk are used.
It is one of the most famous vegetarian dishes found at Indian restaurants in Norway? A very tasty and protein-rich dish that fills you up well. Chana means pea and masala means a spice mixture or a spicy sauce. The dish goes well with basmati rice , roti , pori or bhature. The dish has many variations and I give you a simpler variant, without too many foreign spices but very tasty.
Previously I taught you lamb do pyaza, try a vegetarian...
In Norway we are used to a slightly sweet taste in peas and they are often steamed with a little butter. Here you can try the exact opposite, namely more spices and a lot more flavor. The chili is of course optional.