Vegetarian
If you like oven baked potatoes or jeera alu , you will be thrilled with this one, I promise you! It is so normal to choose dishes that you are used to and can almost be made blindly over time. Today I felt like challenging myself and not making potatoes the usual way (without coriander) at the same time as it must be strong for me. Relax, just leave out the chili if you have children or others who don't like chili My chili flakes are above normal hot!
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Kofte means a round bun, like a meatball. I have made other types of kofte before, but today we are going to make an advanced version. You have also learned how to make paneer , but you should set aside some time for this dish. It is not something you make after work on a weekday, but belongs at a party. The buns can be made the night before or earlier and frozen.
Previously I taught you lamb do pyaza, try a vegetarian...
In Norway we are used to a slightly sweet taste in peas and they are often steamed with a little butter. Here you can try the exact opposite, namely more spices and a lot more flavor. The chili is of course optional.
I have been lucky enough to have the opportunity to make culinary journeys to India, where South India has been a fantastic feature. South Indian cuisine is colorful and flavorful with different spices and flavors than the ones I grew up with. In addition, it has a rich selection of seafood, vegetables, pork and rice dishes. The rice also tastes different than the long-grain basmati rice. It is thicker, shorter and has less flavor, which is why I think it is often made with different spices. Also, rice is eaten with almost every meal and it is a good change from the usual boiled rice.