Vegetarian
Upma is actually a South Indian dish, I learned it because my mother lived in South India for a couple of years and learned local recipes. I also really like South Indian food, which tends to be spicy. Since semolina is quite tasteless, it takes a lot of spices to get enough flavor. Couscous can also be used as a variation, but then it will not be gluten-free. Gram lentils fried in oil give a crispy taste and some variety among the soft vegetables and semolina, it is possible to use urid daal white lentils without shells instead of chana daal.
Luxury bread
Methi means fenugreek, na means of and thepla is a thin round bread from the state of Gujrat, southwest India. These loaves are rolled thin like sausage loaves, but they taste much better. Now I know that it is difficult to get hold of fresh fenugreek, but then you can use dried fenugreek and soak it in the water you are going to make dough from. Remember that in a dried state, herbs have a very strong taste, so only use 10 grams in dried form . They can be made with just whole wheat, but traditionally they are often made with chickpea flour. In consistency, it is a little firmer than bun dough.