Sharing a new recipe with the new product. The dinner was mild, but tasty and not least easy to make. In addition, it suits almost all allergy sufferers. Unfortunately, nuts have to be in it, as it is an important part of the dish that helps bring out the flavor.
Chicken korma
1 glass of Nirus korma paste
1 dl creme fraiche
1 kg chicken fillet
2 dl cream
2 dl water
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Procedure:
Cut the chicken fillet into pieces. Heat the paste and Creme Fraiche, add the chicken pieces and add the liquid.
Cook until the chicken is cooked through and finish with a sprinkle of coriander. Goes well with my authentic chutney, papadam and raita.
The korma is flavorful but has a mild strength, for a stronger flavor you can add extra chili. It's fine to cut out the cream and use a little more creme fraiche.