Dessert
Indian and Pakistani food have several similarities and here is a dish that my grandmother made a lot. She was born in Peshawar which is now in Pakistan and moved to the Indian part of India during the partition. This one doesn't get too sweet if you use brown sugar or molasses .
You have probably heard similarities between Indian and Pakistani food. It is not surprising as the entire area was one country until 1947, and was divided by the British using the divide-and-rule method. One can imagine the same situation as when Norway, Sweden and Denmark were a union. Because of this, you find several similar dishes in Scandinavia and countries like India and Pakistan. This dessert I am sharing today is very popular especially when our neighbors celebrate their biggest holiday Eid.
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Easter dessert all year round
Now you are wondering what this has to do with Easter, really nothing other than the color yellow. In India it is said that the color yellow is health food for our chakra Solar Plexus (chakra = energy point). Easter or Diwali the point is to inspire with a new recipe Please enjoy a delicious, quick, new vegan dessert.
Hello everyone, it's almost Christmas and I think everyone is as busy as I am. There's a lot to do, shop for and plan.. One thing that doesn't have to take long or wait until Christmas Eve is eating these candies, if you ask me I can eat them all year round. Why don't they do that in Norway? In the US they are eaten all winter and it can safely be done here too.