Dessert
Change is fun! It should be safe and certain, we are so lucky today that you can vary your meals from day to day as long as you have the ingredients and inspiration to try something new. Blogs, the internet, specials, magazines and TV shows abound with recipes and tips. Sometimes there can be too much to choose from, which is more confusing than helpful, right?
Almonds are a superfood; not just for vegetarians, but absolutely everyone who wants a healthy supplement and energy balance. I eat a lot of almonds, both natural and roasted almonds . They are very filling and balance blood sugar in a healthy way that stays stable for a long time, unlike white sugar which causes rapid increases and decreases in energy levels.
Indian and Pakistani food have several similarities and here is a dish that my grandmother made a lot. She was born in Peshawar which is now in Pakistan and moved to the Indian part of India during the partition. This one doesn't get too sweet if you use brown sugar or molasses .
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The apples in the garden are the best there are. Have you tried my delicious apple chutney ? Here's another tip for getting rid of apples. In Indian cuisine, chickpea flour is used as a binder in various recipes. I had the idea to test it this way and guess what, it was a hit on the first try!
