Vegetarian
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It's fun to be challenged to make something different, so when I was asked to make some recipes with extra-ripe Parmesan, I tried this one. AND guess what, it turned out super delicious! You can use any vegetables or other ingredients as fillings.
Last year I shared a post focusing on sharing more vegetarian dishes on the blog. That's why I thought I'd share a number of recipes here, before there are many new ones coming in the future. SQUASH & PEPPER SPICY POTATOES WITH PEAS CHANTERELLA TIKKA MASALA CORIANDER SNACKS SPINACH & LENTIL STEW MUSHROOM & CORIANDER RICE Hope this inspires you to … Continue Vegetarian inspiration
It's true that every home has its own traditions and dishes to serve. At my mother-in-law's, I got to taste sweet potato pancakes (they make them on a different day), which we weren't used to in my home. I'm more into spices and salty flavors, so I've made my own twist on the old recipe. Since these are made with sweet potatoes, they don't really bind together, so we have to resort to chickpea flour and fiber husk. You could probably add garlic too, but I didn't want the smell of garlic in my waffle iron and it's okay to have food without garlic every now and then. If you absolutely want to add garlic, you can make small patches in a frying pan.
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Since so many people don't want to eat potatoes these days, sweet potatoes are a great alternative. We don't want to use a lot of oil either, so we resort to the oven, which is absolutely great! The previous recipe was so good, so I experimented a little more because I love spicy food.
You probably know that all recipes with potatoes can be replaced with sweet potatoes. It's definitely very in these days, right? I've used sweet potatoes quite a bit, but haven't been too conscious of it as a substitute, for me it's been a vegetable I use periodically. See previous recipe about sweet potatoes.